Dog Point Section 94 Sauvignon Blanc 2013
Marlborough
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It was an exciting day for wine lovers when Cloudy Bay’s former viticulturalist and winemaker Ivan Sutherland and James Healy decided to go out on their own. One of only four wines in their range, this is a superb, oak fermented, complex white.
£25.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
New Zealand- Pale gold
- Sauvignon Blanc
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2018
Flavour Profile
Tasting notes
Rich, bold, concentrated; stone fruit and toasty gun-flint complexity
Aroma
Greengage, nectarine, herbs, with gun-flint and mineral notes
The Wine
Meet the wines of Dog Point – an outstanding, award winning range of just four wines from New Zealand's Marlborough region. In 2004 Ivan Sutherland and James Sealy decided to take the skills they’d learnt as viticulturalist and winemaker at Cloudy Bay and set up on their own. They had a head start as Ivan had planted vineyards in Marlborough in the 1970s, and in just 12 years their wine label has become iconic. Dog Point remains very much owned by the two families – a boutique winery, producing outstanding quality as naturally as possible. Using indigenous yeasts from hand picked fruit, this wine is meticulously made, with fermentation and ageing for 18 months in French oak. Open early, let it breathe, and serve with creamy chicken or fish.
"Rich, powerfully structured and textural oak-influenced Sauvignon with green stonefruit"
Raymond Chan
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