Duck 'n' Pheasant Sauvignon Blanc 2016
Marlborough
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Marlborough is renowned for crisp, aromatic, grassy Sauvignons. The best, like Duck ‘n’ Pheasant, are crafted using grapes from small growers focused on the quality of every bunch they harvest. Enjoy its dazzling fresh citrus and gooseberry fruit.
£12.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
New Zealand- Pale green straw
- Sauvignon Blanc
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2019
Flavour Profile
Tasting notes
Crisp and fresh with impressive flavour intensity and balance
Aroma
Gooseberries, lychees, ripe citrus notes and grassy undertones
The Wine
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ‘n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand. The grapes were sourced from vineyards which, thanks to their free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Add in great winemaking and all that fruit has been captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, the wine makes a tasty partner to salmon, chicken or Thai curry.
"Best Sauvignon Blanc that we’ve bought. It’s pointless putting the cap back on once it’s been opened"
Online Reviewer
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