McPherson Family Series Pickles Sauvignon Blanc 2016
South Eastern Australia
Loading...
Wines made from the much loved Sauvignon Blanc grape are coming of age in Australia. This one, made by the acclaimed McPherson family cellar, offers tongue tingling, ripe, citrus flavours, with juicy, tropical notes. A very gulpable white.
£9.49 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
Australia- Green tinged straw
- Sauvignon Blanc
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2019
Flavour Profile
Tasting notes
Tropical guava and passion fruit with grassy citrus notes
Aroma
Aromas of lemon and grapefruit with a herbaceous edge
The Wine
Andrew McPherson’s winemaking expertise shines through in this zingy, aromatic Sauvignon Blanc. A second generation winemaker, Andrew is a classic plain speaking Aussie – but beneath his gruff exterior lies the soul of an artist. He makes one of our most popular BIG reds, The Full Fifteen, but especially enjoys the challenge of creating crisp, grassy Sauvignon Blanc – which can sometimes be a tricky task in the warmth of Australia. His winery is based in Victoria’s Goulburn Valley – home to the historic Tahbilk cellar – and houses all the latest winemaking equipment. He named this pure Sauvignon after his energetic wife Nicki, affectionately known as Pickles. She recommends you enjoy her favourite tipple with grilled fish and a spicy salsa.
"This is the wine I have been after for a while – a soft, light but flavoursome Sauvignon"
Online Review
Loading...
