Picco Attila Chardonnay Ribolla Gialla 2015
Venezie IGP
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Since Alessandro Gallici went out on his own, he has produced some unique and exciting wines for us. Most recent is this dazzling apple and stone fruit white from the cool Alpine climate of Venezie. A characterful wine using a top Italian variety.
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Wine Details
- White - Dry
Italy- Light Gold
- Chardonnay-based blend
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2021
Flavour Profile
Tasting notes
Nicely rounded, creamy again with orchard fruits and light spice
Aroma
Creamy peach and Cox’s apple with a stony lemon note
The Wine
Italy’s cool Alpine region in the north produces wines that shine for their bright fresh fruit and aromatic qualities. For many decades the area has adopted some international stars but it also has a fascinating array of native varieties and one of its finest is Ribolla Gialla. It makes some expensive wines in Colli Orientali, but our friend Alessandro Gallici has taken this grape and crafted us a much more affordable version – lots of ripe orchard fruit, creaminess, yet with a good balance of freshness, finishing it with a hint of oak (20% of the Chardonnay was aged in oak botti). Named after a hill that, legend tells, Attila the Hun’s soldiers built in AD 452, it’s an attractive wine solo and a party piece with white meat or fish dishes.
Italy’s cool Alpine region in the north produces wines that shine for their brig
Very fresh with amazing after notes of apricot and almond creating a wine with real complexity
Henry Jeffreys
BBC Good Food magazine
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