Roroa Sauvignon Blanc 2014
Hawke's Bay
Loading...
Hawke’s Bay Sauvignon from New Zealand’s North Island is starting to rival Marlborough for popularity thanks to its gentle, rounded, fruit laden charm. And this brisk, tongue tingling white from the super fresh 2014 vintage is at the forefront.
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Very Dry
New Zealand- Pale Straw
- Sauvignon Blanc
- 9.375 Units
- 12.5% ABV
- 31 December 2017
Flavour Profile
Tasting notes
Juicy ripe nectarines and apricots with mouthwatering citrus
Aroma
Asparagus, freshly cut green apple, lime zest, orange blossom
The Wine
Move over Marlborough, the next most fashionable spot for Sauvignon could well be Hawke’s Bay if this scintillating white is anything to go by. Hawke’s Bay is New Zealand’s oldest winemaking region – vines were first planted here in 1851 by Marist priests from Lyon. Its speciality is small production, quality wines, often family run – and yours is a textbook example. Roroa shares the same irresistible ocean freshness as Sauvignon from Marlborough, but being from the warmest spot in New Zealand you have a riper and softer style – made all the more concentrated thanks to the perfect 2014 vintage. It makes this a delicious drop to enjoy on its own or with exotic foods. Yes, think spicy Thai cuisine and bright crunchy vegetable dishes.
Move over Marlborough, the next most fashionable spot for Sauvignon could well b
Couldn’t be happier with this find – Sauvignon fans will adore all the ripe, juicy fruit
Dan Parrott
Buyer for New Zealand
You Might Like
Loading...
