Deep Gully Shiraz Cabernet Sauvignon 2014
South Australia
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Whether it’s for sipping by the fireside or enjoying with a sizzling steak hot off the barbecue, this textbook Aussie blend of spicy Shiraz and sumptuously rich Cabernet is a sure-fire winner. We challenge any red wine lover not to adore it!
£9.49 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
Australia- Deep purple
- Shiraz-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2020
Flavour Profile
Tasting notes
Layers of smooth black fruits, sweet spice and a twist of pepper
Aroma
Fresh bramble fruits with a lick of vanilla and plenty of spice
The Wine
Deep Gully marries the spicy, peppery fruit of Shiraz with the dark colour, rich cassis notes and structural tannins of Cabernet. It’s a time honoured combination that is loved Down Under and has found fame worldwide. With so many friends and colleagues in Australia, our man on the ground Dan Parrott was not about to settle for second best and went that extra mile (literally!) to find the ultimate expression of this classic style. After tasting hundreds of contenders he chose Deep Gully as our go-to signature Aussie red. Crafted exclusively for us, it tastes like it should be a much more expensive wine. Delicious served simply on its own, it’s also superb with a beef and mushroom pie, rib-eye steak, sausages and mash, or farmhouse cheeses.
"Deep Gully is our perfect all-rounder and always first pick when it comes to taste!"
Dan Parrott
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