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- A joyful abundance of bright, young plum fruit in this attractive Merlot from Spain’s Valencia£7.99 per bottleQty bottles:
- Chocolate and cherry charged Merlot with bells on! We love this fruit packed Aussie rendition!£9.99 per bottleQty bottles:
- Smooth, richly plummy and juicy Merlot made in a modern, fruit forward style – great anytime wine£7.99 per bottleQty bottles:
- Rich, smooth claret with luscious, plummy Merlot charm. Great winemaking from the Le Chai team£12.99 per bottleQty bottles:
- £44.991 case (3 bottles) - £15.00 per bottleQty cases:
- £6.791 case (1 bottle) - £6.79 per bottleQty cases:
- £10.991 case (1 bottle) - £10.99 per bottleQty cases:
- £7.491 case (1 bottle) - £7.49 per bottleQty cases:
- £10.991 case (1 bottle) - £10.99 per bottleQty cases:
- Reserve this wine£12.00First instalment (1 of 9)Total Price: £131.881 case (12 bottle)Qty cases:
- £3.38 £509.401 case (12 bottles) - £0.28 per bottleSave £506.02Qty cases:
- £53.94 £59.941 case (6 bottles) - £8.99 per bottleSave £6.00Qty cases:
- £56.94 £389.091 case (6 bottles) - £9.49 per bottleSave £332.15Qty cases:
- £50.00 per bottleQty bottles:£150.001 case (3 bottles) - £50.00 per bottleQty cases:
- £8.49 per bottleQty bottles:
- £11.99 per bottleQty bottles:
- As gorgeously fruity and moreish as the Bees Knees white – Merlot packed with plump, ripe fruit£9.99 per bottleQty bottles:
- Intense plum fruit and elegance in this Western Oz Merlot from the 5-Star Byron & Harold winery£11.99 per bottleQty bottles:
- £6.29 per bottleQty bottles:
- Deliciously rich and smooth Chilean Merlot – you simply won’t find better for the money£8.49 per bottleQty bottles:
- All the velvety black plum fruit you’d expect from Merlot and one of Chile’s top wine estates£8.99 per bottle when you mix 6+£9.99 per bottleQty bottles:OR
- Ripe, smooth, easy drinking Merlot from Victoria and the great McPherson winemaking team£9.99 per bottleQty bottles:
- Generous, ripe and juicy – the epitome of sun-ripened Merlot from a favourite Rhône winemaker£8.99 per bottleQty bottles:
- Reserve this wine£56.17 per bottleFirst instalment (1 of 2)* Plus a second installment of VAT and Duty paid at the time of despatchQty bottles:
Wine FAQs
What is Merlot?
Merlot is an easy-drinking red wine, celebrated for its soft, juicy, plummy character.
It’s easy to see why it holds a special place for many wine enthusiasts. The name “Merlot” (pronounced ‘mur-low’) is believed to be inspired by ‘merle’, the French word for blackbird – a nod to the deep colour shared by the bird and the grapes.
These distinctive grapes are versatile, being used in both single-variety wines and blends. Notably, they’re a key component in the renowned Bordeaux blends of France, alongside Cabernet Franc and Cabernet Sauvignon.
While France is its traditional home, Merlot has found success in vineyards worldwide, producing wines that range from fruit-forward to full-bodied, sophisticated and age-worthy.
On the hunt for the ideal Merlot? Dive into our handpicked range of Merlot wines from all corners of the globe and find your next beloved red.
Where is Merlot grown?
Originating in the Bordeaux region of France, where it still dominates vineyards, Merlot is popular with winemakers across the globe. Thanks to its adaptability, Merlot grapes thrive in a range of climates, from Central Europe and Canada to Argentina and Chile, and even spots like New Zealand, North America and South Africa.
What is Merlot’s style and character?
Merlot wines are typically smooth, well-rounded and fruity in style. Most are medium in acidity and dry, offset by a generous hit of sweet fruit flavours. Expect an alcohol content ranging from 13.5 to 15% ABV.
Merlot’s adaptability to most soils and climates means you’ll find different styles of wine depending on where the grapes are grown. Bordeaux Merlots tend to be robust and rich, while Chilean Merlots tempt with a fruitier, medium-bodied style.
What does Merlot taste like?
The most common flavours found in Merlot wines are just as deep and rich as its signature colour – ranging from fresh plum and cherry, to baked blackberry, dark chocolate and heady spices like clove.
It’s lighter in colour and tannin than its Cabernet Sauvignon sibling, but with a more plump body and often more alcohol.
When aged in oak, Merlot may develop additional vanilla and mocha notes, and its spice flavours will deepen.
How to pick a good Merlot?
Merlot is a famous wine for a reason – versatility – meaning there’s a style and a price-point for everyone.
Bordeaux remains the home of the most iconic Merlots, with the regions of Saint-Émilion and Pomerol producing benchmark single-variety wines and blends perfect for long-term ageing.
Elsewhere in Europe, Slovenia and Hungary offer full-bodied, complex Merlots, while a Chilean Merlot is dry with rich dark fruit flavours.
Italy’s northeastern Friuli region is home to some rare, expensive bottlings made in a similar style to fine Bordeaux wines.
Merlots aged in oak barrels are more indulgent and warming with their baking spice and cedar flavours – look to a Californian Merlot if that’s what you want in your red wine.
What food to pair with Merlot?
Merlot’s broad flavour spectrum makes it a delightful wine for food pairings.
The fruitier, more acidic Merlots can complement dishes such as salmon, lamb, duck, and even mushroom-centric recipes.
On the lighter side, Merlots can be paired well with pork dishes, especially those featuring smoked bacon. However, it’s a good idea to steer clear of overly spicy dishes when enjoying Merlot, as the heat can clash with the wine’s characteristics.
How to serve Merlot?
As with most red wines, Merlot is best served after it’s been allowed to breathe. Decant Merlot 30 minutes before serving in an oversized wine glass to let those rich, fruity flavours develop and reach their full potential.
Serve Merlot at room temperature (around 20°C) or slightly chilled at around 17°C. You risk losing all its delicious aromas and velvety texture if it’s served colder than this.